I had an extra bag of white chocolate chips lying around and decided to make some cookies. I didn't want to make the default "white chocolate macadamia nut cookies" so I started looking around for something more interesting. A bag of black sesame seeds caught my eye and I decided to give it a try. The result is a cookie that is crunchy from the seeds, gooey from the chocolate, and has a pinch of spice from the cardamom. I made these in mini cupcake pans so they came out like little 2-bite cookies, but you can scoop them and bake like a normal cookie as well.
