Shakshuka is my new favorite meal...

...and I'll tell you why. This Israeli dish is flavorful, bold, slightly spicy, hearty, and actually very healthy for you. It's one of those vegetarian dishes that doesn't leave you feeling like you're still hungry and is also a perfect meal for a cold winter day/night. Did I mention it can also be eaten for breakfast/lunch/or dinner?! In short, it's perfect.

"Cheesy" Purple Kale Chips

Some things are better to buy.  There, I said it.  If I had a food dehydrator (hint: Christmas/Hanukkah gift idea) these kale chips would be a breeze to make.  They still are super easy but just take forever in the oven.  The result is delicious and disappears almost immediately following the 4 hours you wait for them to be ready.  I'm a believer in trying to make everything at least once, so here's the recipe:

Pistachio-crusted Salmon Dinner for Two

So, last week I made these, which may have left you with some extra crushed pistachios.  I came up with this recipe to use them up in a delicious salmon dinner.  It's super easy and can be served with any number of things.  I served mine with a side dish consisting of orzo (a grain-shaped pasta), red and yellow peppers, crumbled feta, dill, capers, lemon zest and a drizzle of balsamic vinaigrette.