Skillet and Whisk

Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~Erma Bombeck

Tuesday, June 3, 2014

My New Favorite Breakfast: Baked Eggs


I've never been one to eat a lot in the morning, but I do believe in having a delicious breakfast to start your day off right.  I tend to like things that are a savory and nothing can really beat a well-prepared egg dish.  This is a simple way to enjoy eggs that also gives you a lot of freedom to add whatever you like.
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Posted by Laura at 10:55 AM No comments:
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